Struggling With Sourdough? Q&A (Episode 11)

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If you are struggling with sourdough, this is the podcast episode for you! I’m answering your top sourdough questions from starter to baking to fresh-milled flour and beyond.

A woman pointing to text overlay that says "Sourdough Problems?"

In this episode of the Tended Podcast, I'm answering your top 10 sourdough questions! From starter dilemmas to dough troubles to baking techniques, we'll cover the most common challenges home bakers face.

Think of this as a cozy kitchen conversation-simple, practical sourdough tips that will help you feel more confident in your baking. Whether you're just getting started or have been baking for a while, you'll find answers and encouragement here!

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    In This Episode

    • Housekeeping updates and what's new around here
    • Tips for understanding and managing bulk fermentation
    • How different flour types affect your starter
    • Making more or less sourdough starter depending on your needs
    • Where to begin if you're just getting started with sourdough
    • Simple ways to adjust the sour flavor in your bread
    • How and when to refrigerate your sourdough starter
    • Breaking down sourdough hydration in plain language
    • Using fresh-milled flour in your sourdough baking
    • Easy ways to add discard into any recipe
    • What to do if your sourdough bread comes out flat

    Let's Connect!

    Enjoy the show? Don't forget to follow, rate, and review the podcast! It helps others discover these tips and resources! And if this episode helped you, share it with a friend!

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