Go Back
–+ servings
Small glass bowl with cooked millet and cilantro garnish, shown with salt in measuring spoon
Print Recipe
5 from 1 vote

Instant Pot Millet

Learn how to cook millet in the Instant Pot for quick and easy grains in less than 30 minutes. It's perfect for your favorite sweet or savory toppings or as a side dish.
Prep Time1 minute
Cook Time28 minutes
Total Time29 minutes
Course: Sides
Cuisine: American
Servings: 4 servings
Calories: 73kcal
Author: Rebecca Warfield

Ingredients

  • 1 cup millet
  • 1 3/4 cups water or broth

Instructions

  • Put the millet in the Instant Pot.
  • Add the water or broth. Stir to combine.
  • Pressure cook on high pressure for 10 minutes. Keep in mind that it will take 5-8 minutes for the Instant Pot to pressurize.
  • When the timer beeps, let the pressure cooker depressurize naturally for 10 minutes. Then, switch the vent to release any remaining pressure.
  • Serve with an easy beef and broccoli freezer meal or cucumber salad, or as a side dish. For breakfast, serve with heavy cream, yogurt, fresh fruit, and a drizzle of molasses syrup.

Nutrition

Serving: 1 | Calories: 73kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 91mg | Fiber: 1g | Sugar: 1g
QR Code linking back to recipe