Egg Yolk Coffee
Egg yolk coffee is a creamy morning drink that will both perk you up and add nutrition to your morning routine. All you need is coffee, cream, sweetener, and an egg. For an extra treat, it's great with brown sugar coffee creamer. Ready in 5 minutes or less!
Servings: 1 serving
Calories: 206kcal
Ingredients
- 2 tablespoon heavy cream
- 1 tablespoon sweetener of choice sugar, maple syrup, honey, etc.
- 1 egg yolk
- optional add-ins vanilla, cocoa powder, collagen, etc.
- freshly brewed coffee
Instructions
- Add the cream, sweetener, and egg yolk into a heat-safe jar or mug.2 tbsp heavy cream, 1 tbsp sweetener of choice, 1 egg yolk
- Using an electric frother or handheld whisk, whip together until the ingredients have thickened and are a custard-like consistency.
- Stir in any optional add-ins (vanilla, cocoa powder, collagen, etc.).optional add-ins
- Pour hot coffee over the egg mixture. Stir or whip again with an electric frother until combined. For an iced version, pour your finished hot coffee over ice.freshly brewed coffee
- Enjoy!
Notes
- Egg yolk coffee should be consumed right away and not stored for later.
- Make sure the coffee is not scalding hot to prevent the eggs from cooking.
- If, for some reason, you have a little cooked egg, you can strain the coffee through a fine-mesh strainer.
- Use very fresh, pasteurized eggs for the best flavor and safety.
- Whisk or froth until the mixture is thick and frothy for a creamy texture.
- Feel free to add your favorite spices or add-ins, such as cinnamon, cocoa, collagen, bovine colostrum, etc.
Nutrition
Serving: 1serving | Calories: 206kcal | Carbohydrates: 13g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 228mg | Sodium: 17mg | Potassium: 48mg | Sugar: 13g | Vitamin A: 701IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg
