Brown Sugar Coffee Creamer
Homemade brown sugar coffee creamer is rich, cozy, and the easiest way to elevate your morning cuppa. Made with simple ingredients, this homemade creamer takes just 5 minutes or less to prepare. Enjoy with coffee, drizzled over French toast, or poured over sourdough Cinnamon Toast Crunch.
Servings: 2 cups
Calories: 71kcal
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup brown sugar (or more or less to taste)
- 2 tablespoons vanilla extract (or more or less to taste)
- pinch of salt
Instructions
- In a medium-sized mixing bowl, stir together the heavy cream and milk.1 cup heavy cream, 1 cup milk
- Add the brown sugar and whisk until it has thoroughly dissolved, about 1-2 minutes.1/2 cup brown sugar
- Pour in the vanilla and a pinch of salt. Stir to combine. At this point, I recommend tasting the creamer and making any adjustments to the flavor you prefer.2 tablespoons vanilla extract
- Transfer the creamer to a mason jar with a tight-fitting lid and store it in the fridge.
Notes
- The shelf life of your brown sugar coffee creamer in the fridge depends on your milk and cream's expiration dates. Take note of when they expire.
- It's normal for the cream to sit ontop after stirring. Shake or stir your creamer before each use to mix it again.
- Label and date the jar to show when you made it and when the milk and cream expire.
- I recommend storing your creamer in a jar or other container that you can easily pour from.
Nutrition
Serving: 2tablespoons | Calories: 71kcal | Carbohydrates: 6.3g | Protein: 0.65g | Fat: 4.8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.18g | Monounsaturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 9.5mg | Potassium: 31.5mg | Sugar: 5.9g | Vitamin A: 160IU | Vitamin C: 0.05mg | Calcium: 23mg | Iron: 0.03mg
